Description
Description
All you need to add is butter, eggs, milk and water to create a batch of delicious Hot Cross Buns.
Origin
Made in Western Australia from 98% Australian ingredients
Ingredients
Caster Sugar, Plain Flour (Low protein wheat flour, vitamins (thiamin, folic acid), Currants (Currants (99.6%), vegetable oil (0.4%)), Dried Yeast (Yeast, sorbitol monostearate (E491), vegetable oils, ascorbic acid (E300)), Mixed Spice (Ground cassia, coriander, allspice, nutmeg, ginger, cloves)
Allergens
Non-GMO. Contains gluten. May contain sulphites.
How to use
Follow directions on label.
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1396kJ |
| Protein | 7.37g |
| Fat, total | 1.32g |
| – saturated | 0.44g |
| Carbohydrates | 71.56g |
| – sugars | 30.14g |
| Sodium | 17.73mg |
| Dietary fibre | 2.16g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.
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