Just add butter, egg and vanilla extract to create a batch of delicious oatmeal cookies.
Made in Australia from at least 66% Australian ingredients
Plain Flour (Low protein wheat flour, vitamins (thiamin, folic acid)), Brown Sugar, Rolled Oats, Milk Bits (Sugar, vegetable fat, milk solids (21%), cocoa powder (7%), emulsifiers (soy lecithin 322, 492), natural flavour), White Bits (Sugar, milk solids (30%), cocoa butter (25%), emulsifiers (soy lecithin 476), flavour), White Sugar, Baking Powder (Cream of tartar, bicarb soda, arrowroot), Bicarb Soda
Non-GMO. Contains gluten, milk and soy. May contain traces of nuts.
How to use
Follow directions on label.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.