Great for adding to minestrone and other soups, and pairs well with corn and green beans. Also used in soups, bakes, salads, hummus, and succotash.
May contain traces of soy. Non-GMO.
How to use
Soak 8 hours. Bring to boil in clean water then simmer for 40 to 60 minutes. Ensure cooked thoroughly.
Lima Beans are not recommended for pressure cooking as the skins can plug the pressure vent.
Store in an airtight container in a cool, dry place, away from direct sunlight for more than 24 months.