Erythritol is naturally derived from fruits and plants and is considered to have a high digestive tolerance. It is a great option for diabetics, low carb dieters, weight-watchers and the health conscious consumer desiring to avoid sugar and artificial sweeteners without sacrificing sweetness. Unlike many alternative sweetners, erythritol behaves like sugar in baking.
Made in Australia from imported ingredients
None known. Low GI. Excess consumption may have a laxative effect.
How to use
Use as you would sugar at a ratio of 1 to 1.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.