Description
Description
Baking powder is used as a leavening agent to help baked goods rise into soft and fluffy goodness.
Origin
Australia
Ingredients
Cream of tartar, bicarb soda, arrowroot
Allergens
None known. Gluten-Free.
How to use
Add 1/2 to 1 tsp to baked goods as per recipe.
If you run out of baking powder you can substitute with 1 part bicarb soda, 2 parts cream of tartar and 1 part arrowroot/tapioca flour (optional – useful if storing for more than 1 week).
Nutritional Information
| Serving size: 20g |
Average quantity per 100g |
| Energy | 336kJ |
| Protein | 2.6g |
| Fat, total | 0g |
| – saturated | 0g |
| Carbohydrates | 17.2g |
| – sugars | 1g |
| Sodium | 9mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
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